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Apr 28, 2020

We pre-recorded today's Tourism Tuesday - Winchester/Frederick County edition - via Zoom with Justin Kerns from Winchester/Frederick County Convention & Visitors Bureau. Justin's guests today were Chris Daniels, owner of 0-60 Energy Cafe and Emma Alberto, owner of Grub to Go. We discussed how each of the restaurants have had to pivot to continue to provide a safe dining experience for their patrons. 0-60 Energy Cafe offers walk-up, take-out and delivery services for their entire menu. You can find more details on their website: Emma opened Grub to Go in the middle of the COVID-19 outbreak and offers take-out via their drive-thru as well as delivery. You can find more information on their Facebook page: Both restaurateurs talked about their commitment to the community and the safety of their staff as well as gave us some insight into what it's like being a food-related business during a pandemic. You can watch our Zoom conversation - including off-air chatter - on The Valley Today playlist on our YouTube channel here: